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About Dine CSU

Catering Information

Health Inspection Scores

Clayton State Dining Services is committed to maintaining clean, safe facilities. Below are current health inspection scores for each of our dining locations: 

  • Lakeside Dining Hall: 100
  • The Grind: 100

ServSafe® Certifications

The State of Georgia requires each food service establishment to employ at least one manager who has passed a food safety exam that is accredited by the Conference for Food Protection (CFP). At Clayton State, our dining customers’ safety is a priority, and we are proud to exceed the state’s minimum requirement. The managers listed below maintain a current ServSafe® Food Protection certification, a CFP accredited program administered by the National Restaurant Association Education Foundation. 

  • Jordan Johnson - Food Service Director (exp. 10/18/2023)
  • Terrance Heard - Executive Chef (exp. May 2027)
  • Justin Caldwell - Sous Chef (pending class to form)
  • Emily Fears - Retail Manager (exp. 12/4/2023)
  • Shuntrice Gilbert - Office Manager (pending class to form)
  • Keisha Pryor - Catering Manager (pending class to form)
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Lakeside Dining Hall

Location: James Baker University Center 1st Floor

Auxiliary Services Information

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