College of Business Hosts S.T.E.M. Social Innovation Challenge for Entrepreneurs

(November 12, 2025) - The Center for Social Innovation & Sustainable Entrepreneurship (CSISE) in the College of Business at Clayton State University recently hosted its third Social Innovation Challenge. This year’s competition focused on S.T.E.M.-based solutions that positively impact the world and the local community as identified in the Sustainable Development Goals (SDGs) of the United Nations. The competition was supported by grants from VentureWell and Truist.

During the competition the participants had 10 minutes to pitch their business proposal. This included a seven-minute and a three-minute Q&A with the judges. In preparation for the competition, the participants were exposed to design thinking assessments, social innovation business canvas, technology-based solutions, and pitching excellence.

The S.T.E.M. challenge was part of the College of Business’ Innovation Week – a four-day series of special events for students to directly hear from thought-provoking speakers, participate in interactive workshops, and engage in transformative opportunities to connect with forward-thinking leaders.

"The Social Innovation Challenge invites students to unleash their creativity and talents to tackle real-world problems," Dr. Stacey Reynolds, Director, Center for Social Innovation and Sustainable Entrepreneurship and Associate Professor of Management remarked. "This isn’t just another contest; it’s a launchpad for students to turn bold ideas into impactful action. We can’t wait to witness the difference their innovations will make in the years ahead both locally and globally."

1st Place ($1,500) – Asia Hodgett, Clayton State University
Asia, a Communications major, built her business concept around her personal experiences, creative expression, and desire to make a lasting impact. Her venture, The Hazy Haven, is an online platform designed to foster creative expression and promote positive emotions. Still in the startup phase, Asia envisions this digital space as a supportive community where individuals can share, heal, and grow through creativity.

2nd Place ($1,000) – Empower Migrate, Savannah State University
Led by students Ahmad Heaggans and Mikalah Parks, along with their peers, Empower Migrate focuses on addressing homelessness and reducing systemic barriers for vulnerable populations. Their initiative aims to partner directly with shelters, community organizations, and nonprofits to create a coordinated network of resources—offering both short-term relief and long-term solutions for displaced individuals. The team’s approach combines compassion with practical, scalable impact, showcasing an inspiring commitment to social equity.

3rd Place ($500) – Medina Nutri Harvest, Clayton State University
Clayton State students Muosa Sheik, Cashell Anderson, Kenyette Patrick, and Aslin Jones developed Medina Nutri Harvest, a food venture sourcing premium dates directly from Saudi Arabia. Their mission is to provide a natural, nutrient-rich alternative for diabetics and health-conscious consumers seeking healthy sweet options. The team’s concept blends global sourcing with local impact, emphasizing wellness, authenticity, and sustainability in their business model.

The fist and second place winners of the Georgia State competition are advancing to the Regional Championship on November 13, 2025.  Georgia competitors will be joined with teams from Alabama and Georgia for the grand prize of $2,000.