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DineCSU Catering Services is committed to making your event a success. Our team of catering professionals is available to assist you with planning every aspect of your event. Our culinary team has designed a variety of menus to fit a wide range of tastes and budgets, including regional ingredients, university favorites and specialty items. Should you desire a customized menu for your event, we will be happy to meet with you to create a special menu for your specific needs.

Our goal is to provide you with the freshest selections of food items, beautifully displayed, served professionally by our highly trained staff as we strive to exceed the expectations of every single guest.

To customize your catering services order, please visit our website at, or for further assistance, please contact Jordan Johnson, DineCSU Catering Services Manager, at 678-466-5549 or


Summer Camps (Available at a later date for Summer 2021)

Luncheon table

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Catering food spread

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Close up of food

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